Sushi and Sashimi A La Carte

Egg (Tamago) $2.25
Crab Stick (Kani) $2.25
Bean Curd (Inari) $2.25
Fluke (Hirame) $2.75
Striped Bass (Suruki) $2.75
Mackerel (Saba) $2.75
Squid (Ika) $2.75
Red Clam (Hokkigai) $2.75
Super White Tuna $2.75
Salmon (Sake) $2.75
Flying Fish Roe (Tobiko) $2.75
Octopus (Tako) $2.75
Eel (Unagi) $2.75
Shrimp (Ebi) $2.75
Tuna (Maguro) $2.95
Yellowtail (Hamachi) $3.25
Smoked Salmon $3.25
Scallop (Hotategai) $4.50
King Salmon Red (Ikura) $4.50
Sea Urchin (Uni) $4.50
Sweet Shrimp (Ama Ebi) $4.50
Color Tobiko $4.50
King Crab $5.25
Tuna Belly (Toro) $5.25